Heat oven to 350 degrees. Grease deep cookie sheet.
Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Add your eggs, milk, oil and mint. Beat with a mixer for 2 minutes. Stir in boiling water then pour onto the cookie sheet.
Bake for 30 minutes.
Let cake cool on baking sheet. Once cake is cooled, cut into big squares and crumble cake into a big mixing bowl. Set aside.
Once the frosting is made, take a spoon full and add it into the crumbled cake. Use a spoon to combine. Add more frosting until you can form a small round ball.
Melt Chocolate in a double broiler or microwave. Once chocolate is melted, dip a cake pop stick into the chocolate and then push it into the rounded cake. Once chocolate has hardened, dip it into the chocolate until fully coated.
Check out all of the other great St.Patrick’s Day Recipes and Crafts below: