Fall Coffee & Hot Drink Recipes

I absolutely love fall! It's my favorite time of the year. I love hoodies, campfires, cuddling under a blanket in sweat pants watching movies and hot drinks---I love hot drinks! Since we recently started school (we homeschool, for those that may not have been around much), I've been playing around with coffee and other hot drinks---this momma runs on hugs, kisses and COFFEE!!!! I thought you might like this list of yummy recipes I compiled from some friends of ours. (You're welcome!) Enjoy! Crockpot Hot Chocolate -Even the kiddos can enjoy this one! Caramel Apple Cider- I'm not a huge apple cider fan, but boy does this taste yummy! It's like eating caramel apples! Slow Cooker Apple Cider- Why buy apple cider when you can make your own? This recipe is super easy too! Pumpkin Spiced Latte- What would a list of hot fall beverages be without a pumpkin spiced latte recipe? Homemade Pumpkin Pie Spiced Latte- This is another great pumpkin latte that you MUST try! Pumpkin Pie Hot … [Read more...]

Cold Cream Cheese Pizza Recipe

Growing up there was this one recipe that my step-mother would always bring to picnics and BBQs. I can remember it well because it was one of my favorite recipes. My taste buds just couldn't get enough of it and my mouth would water for more after diving into the first piece. Yeah, I thought it was THAT good! That recipe is Cold Cream Cheese Pizza and I'm now making it for my own picnics, BBQs and family get togethers. Since we love this recipe so much we thought we would share it with our readers during our 12 Days of BBQ/Picnic Fun! We hope you enjoy it as much as we do! INGREDIENTS: 1- Can Crescent Rolls (I actually use the pizza crust because it's so much easier to roll out and work with) 1- 8oz Cream Cheese (softened) 1- Small Package of Dried Beef & Dried Chicken 1- Small Onion 4-5 Tablespoons of Mayonnaise 1- Cup Shredded Cheese DIRECTIONS: Preheat oven to 375 degrees. Unroll Crescent rolls in a 9x13 pan to cover the bottom of the pan. Bake … [Read more...]

Super Bowl Recipes Courtesy of eMeals

I am really impressed with the recipes that eMeals has to offer. We were NOT compensated in any way for this post. We simply wanted to share some delicious recipes with our readers so you can have the best Super Bowl party possible! (We know we will!) Panko-Crusted Chicken Fingers   Ingredients 11/2 lb boneless, chicken breast tenders ½ teaspoon salt, ½ teaspoon pepper 2 large eggs 1 cup panko breadcrumbs 1 teaspoon dried parsley ¼ teaspoon garlic powder Instructions Preheat oven to 450 degrees; place a large rimmed baking sheet in the oven while it preheats. Sprinkle chicken with salt and pepper. Whisk eggs in a shallow dish. Combine breadcrumbs, parsley and garlic powder in another shallow dish. Dip chicken in egg; dredge in breadcrumbs, pressing to coat. Place chicken on a wire rack. Coat chicken with cooking spray. Remove pan from oven, and coat generously with cooking spray. Arrange chicken tenders on baking sheet. Bake 20 to 25 minutes or … [Read more...]

Soup Month!!!

I bet you didn't know that January is National Soup Month, did you? I'm not surprised if you are shaking your head because I had no idea it was National Soup month, that is until I read about it today. Temperatures in January are dropping, so it makes sense that people would turn to a hot bowl of soup to warm them up, right? Right! Since we love soup and we want to celebrate, we are going to share a couple of our favorite soup recipes from Hormel Foods with you...thank me later! :) Chicken Taco Tortilla Soup Serving Size: 6 Ingredients: 4 CHI-CHI's 6 inch Fajita Tortilla, cut into thin strips 3 cups water 1 (16-ounce) jar CHI-CHI's Thick & Chunky Salsa (Mild) 3 Herb-Ox Chicken Bouillon Cubes 1 (1.25-ounce) package CHI-CHI'S Taco Seasoning Mix 2 (10-ounce) cans Hormel Chunk Breast of Chicken, drained 1 (15-ounce) can black beans, drained and rinsed 1 (11-ounce) can whole kernel corn with red and green bell peppers, drained Directions: 1.) Heat oven to 400 … [Read more...]